In the age of air fryers, we’ve forgotten about the OG kitchen hero: the microwave. Chef Mic has been whipping up meals faster than you can say “fish fillet” long before convection became trendy.
That said, microwaving fish? It’s the one culinary act we’ve all agreed is a crime against humanity. But when I saw Tasty had a microwave salmon recipe, I decided to reject modernity, embrace tradition, and take the bait. And since I live alone, there’s no one around to report my fish felony to the food police.
What surprised me wasn’t the fact that it used the microwave; it was the speed. Five minutes?! Sounded a little fishy, literally. How could that possibly be enough time to cook salmon all the way through to 145°F?
Turns out, salmon’s naturally rich, fatty makeup (shoutout omega-3s) makes it weirdly microwave-friendly. Add a splash of liquid and you’ve got some steam. Then, Chef Mic locks it in, creating a mini salmon spa session that cooks the fillet to moist, flaky, fin-tastic perfection.
To make it, place your salmon fillet in a microwave-safe dish and season generously with salt, pepper, and BBQ seasoning for that smoky-sweet contrast.
Pour a bit of apple juice and soy sauce around the fish (not directly on top), then cover the dish loosely with a microwave-safe lid or plastic wrap (not foil, obvi), leaving a small gap for steam to escape.
Microwave on high for 3 to 5 minutes, depending on the thickness of your fillet. Let it rest for 1 to 2 minutes before diving into perfectly cooked, tender, flaky, and shockingly good salmon.
The sweet, salty, smoky flavor was way more complex than you’d expect from a microwave. The apple juice adds subtle sweetness, the soy sauce gives it depth, and the BBQ rub makes it taste like you reeled in something special, without breaking a sweat.
With just one dish, cleanup’s a breeze, too. No burnt pans, no fishy trays, and best of all: no lingering seafood smell! I lit a candle just in case, but didn’t even need it. Chef Mic kept things effortless and odorless.
No matter what’s in your fridge, this salmon recipe will make a splash. It’s quick, customizable, and pairs swimmingly with just about any seasoning. Feeling fancy? Add dill, capers, and a few lemon slices before cooking. Want some spice? A splash of sriracha, a spoonful of gochujang, or a pinch of chili flakes does the trick. Need a base? Serve it over rice, toss it into a salad, layer it onto noodles, or tuck it into a soft tortilla.
This microwave salmon hack is clutch when you’re short on time, low on energy, or just trying to avoid turning your kitchen into a sauna. It’s a weeknight lifesaver, a heatwave hero, and the perfect fix for those “I’m hot, I’m tired, and I need protein in five minutes” moments of dinner despair.
It’s also great for beginner cooks, college students with limited gear, or anyone feeding hungry eaters on a tight timeline. Kids love the speed. Parents love the simplicity. No flames, no fuss, no dish pileup. Just Chef Mic, quietly delivering a hot meal like the dependable, electromagnetic legend it is.
To cook this foolproof recipe for microwave salmon in step-by-step mode, download the free Tasty app for iOS and Android, where you can explore our library of 7,500+ recipes without a subscription.
